We manufacture fruit beverages, pulps, and
concentrates of different varieties supplied to
national and multinational companies.
We also export Chilli paste to Gulf countries,
a promising market for the product.

Every product is made from freshly harvested fruits
and vegetables from the farms of Punjab and processed in
technologically advanced processing plants.

Infrastructure & Innovation

PAJL has set up state-of-the-art facilities, with machinery procured from CFTSPA Italy to process large quantities of fruits and vegetables.

- The machinery can process up to 20 tonnes of citrus fruit per hour and up to 10 tonnes per hour of other fruits and vegetables.

- The Cold storage and deep freezer have a capacity of 1000 MT at each plant.

- The plants have the in-built capacity of handling and processing a variety of fruits and vegetables with the quick changeover from one fruit/vegetable to another like Mango, Kinnow, Guava, Pear, Melons, Amla, Aloe Vera, Tomato, Bitter Gourd, Jamun etc.

- Aseptic packaging of fruit and vegetable extracts ensures that they are fresh all through the process and stored under ambient conditions.